DINE LA

takes place twice a year & showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences LA has to offer.

OUR MENU

*Antipasti*

Crudo di Kampachi Tiradito 

Kampaci served with dice tomatoes, Avocado, Mango, in a Aji Chile dressing 

Tartarina di Bietole Rosse, Nocciole e Formaggio di Capra 

Red Beat tartar in a Cilantro Jalapeno Dressing topped with Roasted Hazelnut and Goat Cheese 

Prosciutto e Burrata 

24 Month Black label Prosciutto served with Arugula and fresh Burrata cheese 

Capesante alla Griglia

Grilled Hokkaido Scallop served on a bed of parmesan fondue and shaved Black Summer TruffleAdd $5

*Secondi*

Branzino alla Griglia

Grilled Mediterranean Sea Bass, Served on a Bed of Sauteed Rapini, Tomato Confit, Roasted Garlic withSilky Yellow Bell pepper Sauce

Tortelli di Ricotta ed Erbette

Home-Made Swiss Chard and Ricotta Tortelli in a Brown Butter and Sage Sauce Topped with Parmesan

CheeseTagliolini Rossi con Ragu di Quaglia

Red Beet Tagliolini served with a Quail Marsala Ragú on a bed of Parmesan Fondue Add $5 

Medaglioni di Bue al Barolo

 TartufatoPan Seared Medallions of Beef Filet Mignon served with a Barolo Truffle Butter SauceAdd $10

*Dolci*

Panna Cotta

Home-made Panna Cotta with a Mixed Berries Sauce

Pastiera Napoletana 

Grain & Ricotta Cheesecake, with Orange Blossom Water,Candied Lemon and Orange Zest

$55.00 Per person