Valentine's Day

SPECIAL MENU

Carpaccio di Branzino e Tonno 

Thin Sliced Mediterranean Sea Bass Rolled with Ahi Tunatopped with a Caper Dressing, Green Onion, and Micro Green

Tortelli di Gamberi allo Zafferano

Homemade Tortelli Filled with Shrimps in a Creamy Saffron Sauce 

Agnello in Crosta di Pistacchio

Pistachio Crusted Colorado Lamb Loin served with a Garlic Herbs Puree, Sauteed Sunchoke and a Marsala Demi-Glace Sauce

Bigne’ alla Nutella

Home Made Cream Puff filled with Gianduia and Nutella Flavor Pastry Cream served with Creme Anglaise

$96.00 Per person

Regular Menu Also Available