Menu

Capesante Alla Griglia Con Fonduta

Pan-seared scallops, Parmesan fondue, and shaved black truffle

Insalata di Crescione

Watercress salad, Pecorino cheese, hearts of palm, roasted almonds in a balsamic dressing

Polipo Alla Griglia

Grilled octopus, mixed fingerling potatoes, green beans, and aioli dressing

Tartara di Tonno

Diced Ahi Tuna tartar with capers, avocado, red onions & caramelized balsamic vinegar

Prosciutto E Burrata

24-Month black label Prosciutto di Parma and Burrata cheese

Tartina di Rape Rosse

Red beet tartare tossed with roasted hazelnuts , topped with goat cheese in a lightly spicy avocado dressing

Paccheri Alla Norma

Artisian paccheri sicilian norma sauce, basil pesto topped with dry ricotta cheese

Tagliolini Rossi

Home-made red beet tagliolini in a Marsala quail ragu' served on a bed of taleggio cheese fondue

Tagliatelle Al Cioccolato

Home-made cacao tagliatelle with an amarone wine wild boar ragu

Linguine Nere All' Aragosta

Home-made black ink linguine sauteed with lobster and wild mushrooms

Pappardelle al Coniglio

Homemade pappardelle with rabbit ragu', prunes, and porcini mushrooms

Ravioli Verdi di Manzo

Home-Made Filled Mignon Spinach Ravioli served on a Bed of Marinara sauce, topped with Brown Butter and Sage

Branzino alla Griglia

Grilled Mediterranean sea bass, braised sicilian cucuzza, and blood orange sauce

Controfiletto alla Griglia

12 oz grilled dry-aged striploin served with arugula, and shaved parmesan cheese, and aged balsamic vinegar

Filetto al Barolo Tartufato

Pan-seared beef filet mignon served with a barolo truffle butter sauce

Petto D'Anatra in Campana Di Fumo Con Cipolle Caramellate

Duck breast lightly smoked served with caramelized onion aged balsamic vinegar

Basket of Bread and Extra Virgin Olive Oil

Panna Cotta

Tonka beans panna cotta with a vanilla cherry sauce topped with almonds streusel

Tronchetto

Layered white and dark chocolate mousse on a hazelnut cookie crisp

Crema Capovolta

Vanilla cream custard layered with filo-dough topped with salted caramel sauce

Pastiera Napoletana

Grain & ricotta cheesecake, with orange blossom water and candied orange zest

Passito Di Salina Cantine Colosi

10 Year Port

20 Year Port

Espresso

Cappuccino

Americano

Caffe Latte

Double Espresso

Teas

Ask our server for selection