This Weekend Chef’s Specials
Fresh, seasonal, and full of flavor
• Scallops carpaccio with prawns, red onion & micro cilantro
• Wild arugula salad with shaved porcini mushrooms, shrimp & white wine dressing
• Black squid ink pasta with shrimp, saffron, cherry tomatoes topped with pistachios
• Black cod with balsamic Dijon crust, lentils, cherry tomatoes & arugula
• Rib eye with porcini mushroom sauce & seasonal vegetables
Which one would you go for?
Reserve your table and treat yourself this weekend.
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